1 whole wheat pita2-3 Tbs tomato sauce (enough to cover top)
1/4 c 2% shredded italian blend cheese
1 oz cooked chicken chopped
2 Tbs feta cheese
8-10 baby spinach leaves torn with stems pulled off
Set oven to broil. Cover top of pita with pasta sauce. Add both cheeses, chicken, and spinach. Spray top with a little pam to keep spinach from burning and sprinkle with salt and pepper to taste. Broil until the cheese melts.
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